Black pepper is one of the most commonly used spices worldwide.
It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum.
It has a sharp and mildly spicy flavor that goes well with many dishes.
But black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds
About this item
- Premium quality Whole Black Pepper (Sabut Kali Mirch)
- 100% Natural; No artificial colours or preservatives added; Quality consistency across the year
- Premium grade - Extra bold black pepper
- Used in different types of masala as well as powder both in vegetarian and non-vegetarian cooking.
